Golden Vietnamese cha gio spring rolls

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Perfect Vietnamese spring roll portions for every occasion

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Vietnamese cha gio spring rolls being prepared
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What is Cha Gio?

Vietnamese fried spring rolls filled with seasoned pork, shrimp, vegetables, and vermicelli noodles, wrapped in rice paper and deep-fried to golden perfection.

Traditional cha gio serving with herbs and sauce
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How to Serve

Traditionally served with fresh lettuce, herbs (mint, cilantro), and a sweet and sour dipping sauce (nuoc cham). Wrap in lettuce with herbs before dipping.

Cha gio spring rolls frying in oil
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Cooking Time

Fry in 350ยฐF oil for 3-4 minutes until golden brown and crispy. Don't overcrowd the pan - fry in batches for best results.