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Perfect Vietnamese spring roll portions for every occasion
Enter the number of people and we'll suggest the perfect amount of cha gio
Vietnamese fried spring rolls filled with seasoned pork, shrimp, vegetables, and vermicelli noodles, wrapped in rice paper and deep-fried to golden perfection.
Traditionally served with fresh lettuce, herbs (mint, cilantro), and a sweet and sour dipping sauce (nuoc cham). Wrap in lettuce with herbs before dipping.
Fry in 350ยฐF oil for 3-4 minutes until golden brown and crispy. Don't overcrowd the pan - fry in batches for best results.